If you had a chance to visit one of the Arabian gulf countries, I'm sure you will instantly notice that the date palm is the most common tree. In fact the date palm is one of the oldest fruit trees in Arabia, and played a key role in the life of it's people. Dates (pronounced tamer in Arabic) were concederd the desert man fuel because of it's nutritious benefits.
This kind of tree likes to grow in a dry and warm climate with lots of sun. There are too many varieties of dates with different names, ours is called barhi and it goes throughout steps to ripen as shown below:
first stage called khalal in Arabic, has ahard flesh but edible
second stage called monasef in Arabic which means half dry -half soft
third stage called barhi in Arabic, it has a sweet soft flesh
Date palms are picked individually by hand several times during the harvest season since dates don’t all ripen simultaneously. After, they are cleaned and packed in boxes. It's a traditional habit that you send dates as a gift to your neighbors, friends and very close family members annually. Then store the rest in your house for Ramadan month.....or even to bake a simple date cake!



7 comments:
I've always loved dates at their second stage, when you get the crunchy and the soft sides together in one date! I get a lot of them from Egypt!
Salam.....love dates
http://merpati66.blogspot.com
dates are famous in malaysia. very good for health and sweet to the tongue.. ;)
thnx visiting my blog.
why have you stopped posting new recipes or posts about food?? waiting to read more from you.
Thanks everybody.
summer: i think i've beeen a lazy blogger.More posts to come.
What an interesting post! I haven't seen dates at their different stages before, and definitely haven't tried them at their first three stages. What is the flavour like, at the first stage?
you are making me hungry and wishing for some fresh dates, at this moment, which I didnt taste since several years now....
thanks for a nice sharing
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