tag:blogger.com,1999:blog-12613880.post112461421428295562..comments2008-06-03T17:58:40.209+03:00Altafhttp://www.blogger.com/profile/06768827950534662801noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-12613880.post-13874363849273035082008-06-03T17:58:00.000+03:002008-06-03T17:58:00.000+03:00wouaw sublime!!maidathealamenthe1.canalblog.comnoreply@blogger.comtag:blogger.com,1999:blog-12613880.post-9880969247773285732007-08-05T09:58:00.000+03:002007-08-05T09:58:00.000+03:00Sesame sauce (Tahini ...<BR/>fav part mn elcake ,ela6raf when it's coverd with 67ena..<BR/><BR/>my mom and my aunt are realy good at cakes . well bel ta7ded aunt cakes mom mo3ajjanat :p<BR/><BR/>and all what I can do is , EAT IT AND ENJOY . nothing more ;pEvahttp://www.blogger.com/profile/16466473032651408412noreply@blogger.comtag:blogger.com,1999:blog-12613880.post-1144484613532300322006-04-08T11:23:00.000+03:002006-04-08T11:23:00.000+03:00J&Pille: Thanks for the comments. Sadly the fifth step of the recipe is not shown clear ( i tried to fix it). At the last step you should bake it inside the oven 30-45 minutes. cool 10 minutes then release from the cake pan.latifahttp://www.blogger.com/profile/06768827950534662801noreply@blogger.comtag:blogger.com,1999:blog-12613880.post-1144339886179317402006-04-06T19:11:00.000+03:002006-04-06T19:11:00.000+03:00Hi Latifa - what a beautiful and unusual cake recipe - I can imagine how all sesame seeds give a nice crunch to the cake. Thanks for the recipe!Pillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-12613880.post-1129277788479277522005-10-14T11:16:00.000+03:002005-10-14T11:16:00.000+03:00hi latifa, this looks truly fantastic - thanks for the recipe!Jhttp://www.blogger.com/profile/16620313183747360569noreply@blogger.comtag:blogger.com,1999:blog-12613880.post-1125752473111016882005-09-03T16:01:00.000+03:002005-09-03T16:01:00.000+03:00Thanks Keiko. Happy baking.latifahttp://www.blogger.com/profile/06768827950534662801noreply@blogger.comtag:blogger.com,1999:blog-12613880.post-1125559687424299992005-09-01T10:28:00.000+03:002005-09-01T10:28:00.000+03:00Hi Latifa - I'm going to love this, looks really pretty!keikohttp://www.blogger.com/profile/00224403774186673526noreply@blogger.comtag:blogger.com,1999:blog-12613880.post-1125407937159432072005-08-30T16:18:00.000+03:002005-08-30T16:18:00.000+03:00I like your blog too, your food photos are amazing, great detail and mouth watering.<BR/><A HREF="http://www.nandyala.org/mahanandi/" REL="nofollow">Indira of Mahanandi</A>Indirahttp://www.blogger.com/profile/07283003173203426864noreply@blogger.comtag:blogger.com,1999:blog-12613880.post-1125407427198594802005-08-30T16:10:00.000+03:002005-08-30T16:10:00.000+03:00Latifa, Thanks.Indirahttp://www.blogger.com/profile/07283003173203426864noreply@blogger.comtag:blogger.com,1999:blog-12613880.post-1125389062816695792005-08-30T11:04:00.000+03:002005-08-30T11:04:00.000+03:00Hi Indira,<BR/>I like you blog. Yes it's saffron (i had a little spellign mistakes.Thank for informing me , i will correct it). There's no spesific amonut for sesame sauce, you only need to grease your cakepan with it. You can use mini muffin pans too, it will looke nice.latifahttp://www.blogger.com/profile/06768827950534662801noreply@blogger.comtag:blogger.com,1999:blog-12613880.post-1125318865231879902005-08-29T15:34:00.000+03:002005-08-29T15:34:00.000+03:00It looks like sesame bagel, how much sesame sauce did you add for this recipe Latifa? Zaffaron means Saffron, right?<BR/>I will definitely try this recipe, thanks for sharing this traditional recipe with us.<BR/><A HREF="http://www.nandyala.org/mahanandi/" REL="nofollow">Indira</A>Indirahttp://www.blogger.com/profile/07283003173203426864noreply@blogger.com